– [Announcer] Here’s a Create Quick Tip from America’s Test Kitchen. – To help your holiday punch
stay cold throughout the party, make an ice ring. The ring won’t melt as
quickly as ice cubes, so your punch won’t get watered down. To make one, simply take
a Bundt pan or a tube pan and fill it with something
that goes with your punch, like ginger ale or pink lemonade. Put this in the freezer for at least 12 hours until it’s solid. Now you can also garnish your ice ring with pieces of fruit or mint leaves. So there you have it, the best way to keep
punch cold all party long.