김장김치 맛있게 담그는법, 초보자도 정말쉽게 김치 만들기 | 김장김치 육수부터 양념까지❤

hello i’m natural diet of home sister(channel name). Today, let’s make the seasoning and stock needed to make kimchi. pollack head,large-eyed herring,dried shrimp Add 3 large (plastic) bowl of water, based on 3 napa cabbage. Add Radish,onion and root of leek and leek This makes the taste better. Add the rest of the ingredients. I boiled for about an hour.When a small fish is tender, it’s done. Remove it so it doesn’t contain any contents. Add about 3 paper cups of glutinous rice. When glutinous rice is crushed by hand, it is complete. Let’s turn the heat off and make it cold. 3 apples, salted shrimp, dried pepper, dried shrimp, garlic, red pepper, ginger, spicy pepper, and sea staghorn Cut this into very small pieces. The dried shrimp has no moisture. So let’s put in the porridge we made earlier. If you put it in, the dried shrimp will soften. Wet it in advance. Mix the ingredients you introduced with a blender.Add the porridge to mix well. I mixed it with a blender. Cut the salted shrimp and sea staghorn into small pieces. Sea staghorn is an option. Add red pepper powder and sesame seeds Red pepper powder is 8 cups of paper cups. Let’s add some more vegetables. Add the Small Green Anion. Cut it into small pieces. Add Brown mustard.Brown mustard is an option. You don’t have to put it in. Add a little because it turns black if you put in too much. a bit of parsley Let’s taste it. Check if the cabbage tastes good and the seasoning tastes good. Make sure you eat together. I will taste it and decide the amount of fish sauce. It’s bland. Add 3 cups of fish sauce. Oh, not three cups, but two cups. Apply the seasoning only on the inside Please enclose inside with outer leaves. Wrap it under the bottom as it is swept away. It’s done. It’s the amount of 4 napa cabbage. Let’s spend this winter healthy with good Kimchi. Thanks for watching.